Overview: A 3-month self-guided program providing students of all ages a STEM-based opportunity to become young researchers & explore the field of scientific research. Students will advocate and promote food allergy awareness and education to a community they are involved in & will work alongside a mentor of their choosing to implement their study.
- Seasonal sessions will take place in Fall, Winter, and Spring. See upcoming dates below:
- Winter: December 2nd, 2024- February 28th, 2025
- Spring: March 3rd, 2025- May 30th, 2025
- Fall: September 8th, 2025- December 5th, 2025
Research Question: “Can students increase food allergy awareness in their community by working with a mentor to promote food allergy education?”
Learning Objectives:
- Students will conduct a research study using CFAAR-prepared education materials.
- Students will learn the foundations of research & the research methods process as they work through the six program modules.
- Students will learn to develop effective research questions & understand the survey development process.
- Students will facilitate a community conversation & administer pre/post survey assessing FA knowledge as they collaborate with their mentor.
- Students will collect, analyze, and reflect on qualitative and quantitative data through observational notes and peer survey responses.
Requirements:
- Open to students of ALL ages
- Middle school
- High School
- College
- Enthusiasm for research and intellectual curiosity
- Ability to self-pace and self-motivate through a virtual program
Interested? Sign-Up HERE
CFAAR Science Sleuths is a great way for students to participate in research and gain a deeper understanding of the impacts of living with food allergies. Questions or need clarification? Don’t hesitate to reach out! Samantha.sansweet@northwestern.edu