Prevention
Healthcare professionals can use these food allergy prevention resources to support food allergy risk assessment, implementation of evidence-based guidelines, and guide parents/caregivers on introducing allergenic foods.
By integrating the latest research and guidelines into clinical practice, clinicians can play a key role in preventing food allergy.
CL Credits for Early Childcare Providers
Stop. Look. Ask. Go Training
This free online training hosted by Food Allergy Academy (FARE), the Center for Food Allergy & Asthma Research at Northwestern University and Ann & Robert H. Lurie Children's Hospital of Chicago is appropriate for all adults working with young children in any setting. It provides necessary information, strategies and resources to address food allergies in early childhood spaces. Continuing education credit is available for early childhood professionals.
Food Allergy Prevention Videos & Handouts
IREACH Training Video 1 - Summary of PPA Guidelines and tools for clinicians
This training video provides a comprehensive summary of the PPA guidelines, describes a clinical decision support tool created to support guideline adherence, and explains the different classifications of eczema in infants.
IREACH Training Video 2 - Eczema Classifications
This training video explains the importance of categorizing eczema and provides tools that can help pediatric clinicians.