Skip to main content

About Food Allergy & Asthma

The Center for Food Allergy & Asthma Research at Northwestern University Feinberg School of Medicine creates resources for students, educators and caregivers to learn about food allergies, atopic march and asthma. Explore the resources below to learn more and become an advocate for those affected by these conditions.

Education & Advocacy Resources

Group of foods that may cause allergic reaction

Food Allergies

Food allergies are a common immune system response to certain foods. They can cause a range of symptoms from mild discomfort to life-threatening reactions.

Learn about food allergy
An asthma inhaler

Asthma

Asthma is a chronic respiratory condition that affects the airways in the lungs. It can cause coughing, wheezing, shortness of breath, and chest tightness.

Learn about Asthma
Dr listening to pediatric patient heartbeat with stethoscope

Providers

Prevention resources for clinicians and providers help reduce the risk of food allergies by offering evidence-based guidelines, early identification strategies, and best practices for introducing allergenic foods.
Learn about Prevention

Food Allergy & Asthma News

Follow CFAAR on Instagram Facebook